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Hot Honeyed Spare Ribs

Hot Honeyed Spare Ribs
Hot Honeyed Spare Ribs might be just the main course you are searching for. This gluten free and dairy free recipe serves 12. One serving contains 399 calories, 30g of protein, and 22g of fat. If you have ground ginger, garlic salt, catalina dressing, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

1
Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
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Cooking SprayCooking Spray
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Broiler PanBroiler Pan
BroilerBroiler
Aluminum FoilAluminum Foil
2
Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes.
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Salt And PepperSalt And Pepper
GarlicGarlic
RibsRibs
3
Place browned ribs in slow cooker.
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RibsRibs
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Slow CookerSlow Cooker
4
In a mixing bowl, stir together remaining ingredients.
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Mixing BowlMixing Bowl
5
Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
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SauceSauce
RibsRibs
6
With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce.
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SauceSauce
RibsRibs
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Slow CookerSlow Cooker
TongsTongs
7
Serve ribs with sauce on the side.
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SauceSauce
RibsRibs
DifficultyExpert
Ready In3 hrs, 10 m.
Servings12
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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