Hot Fudge Sundaes

Name: Hot Fudge Sundaes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate chopped (you can use morsel if you dont want to chop chocolate); 1 pint chocolate ice cream; 1 teaspoons cinnamon; 4 Tbsps (three turns around the pan) heavy cream; 4 servings Suggested garnishes: chopped peanuts, whipped cream, maraschino cherries; 3 Tbsps salted butter, cut into pieces; 119 milliliters very strong black coffee

Hot Fudge Sundaes is a gluten free recipe with 4 servings. One serving contains 719 calories, 9g of protein, and 49g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have very strong coffee, suggested garnishes: peanuts, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 22 minutes. Users who liked this recipe also liked Hot Fudge Sundaes, Hot Fudge Sundaes, and Hot Fudge Brownie Sundaes.

Instructions

In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.

Ingredients you will need

Chocolate

Cinnamon

Butter

Coffee

Cream

Equipment you will use

Sauce Pan

Frying Pan

Scoop ice cream into serving dishes top with sauce and toppings of you choice

Ingredients you will need

Ice Cream

Sauce

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

227grams

bittersweet chocolate chopped (you can use morsel if you don't want to chop chocolate)1pint

chocolate ice cream 1teaspoons

cinnamon 4Tbsps

(three turns around the pan) heavy cream 4servings

Suggested garnishes: chopped peanuts, whipped cream, maraschino cherries

salted butter, cut into pieces 119milliliters

very strong black coffee

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Food Product Category are great choices for Sundae. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.