Hot Fudge Cake
Hot Fudge Cake might be just the dessert you are searching for. This recipe makes 12 servings with 167 calories, 2g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a vegetarian diet. A mixture of vanillan extract, flour, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Lightly spoon flour into a dry measuring cup, and level with a knife.
Combine the first 5 ingredients in a medium bowl. Stir in milk and vanilla extract. Spoon the batter into a 9-inch square baking pan.
Combine brown sugar and 3 tablespoons cocoa, and sprinkle over cake batter.
Pour water over batter (do not stir).
Bake at 350 for 40 minutes or until cake springs back when lightly touched in center.