Hot Fudge Cake

Hot Fudge Cake
Hot Fudge Cake might be just the dessert you are searching for. This recipe makes 12 servings with 167 calories, 2g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a vegetarian diet. A mixture of vanillan extract, flour, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon flour into a dry measuring cup, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine the first 5 ingredients in a medium bowl. Stir in milk and vanilla extract. Spoon the batter into a 9-inch square baking pan.
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Vanilla ExtractVanilla Extract
MilkMilk
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Baking PanBaking Pan
BowlBowl
4
Combine brown sugar and 3 tablespoons cocoa, and sprinkle over cake batter.
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Brown SugarBrown Sugar
Cocoa PowderCocoa Powder
5
Pour water over batter (do not stir).
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WaterWater
6
Bake at 350 for 40 minutes or until cake springs back when lightly touched in center.
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OvenOven
7
Serve warm.
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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