Hot Dog Stuffed Pretzels

Name: Hot Dog Stuffed Pretzels
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 12
Cuisine: American
Ingredients: 118 milliliters baking soda; 3 Tbsps butter, melted; 3 Tbsps chopped cilantro; 2 Tbsps Dijon mustard; 3 Tbsps chopped fresh chives; 12 good quality hot dogs; 1 Tbsp hot sauce; 237 milliliters mayonnaise; 1 ball pizza dough; 12 servings Smoked salt, if desired; 12 servings Salt and freshly ground black pepper; 12 servings Sea salt, for garnish; 946 milliliters hot water; 2 Tbsps whole grain mustard

You can never have too many American recipes, so give Hot Dog Stuffed Pretzels a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 25g of fat, and a total of 347 calories. This recipe serves 12. Head to the store and pick up mayonnaise, chives, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 26 minutes.

Instructions

For the sauce: In a small bowl, add all ingredients and stir well to combine. Season with salt and pepper and refrigerate until ready to serve.

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Salt And Pepper

Sauce

Equipment you will use

Bowl

For the hot dogs: Preheat the oven to 450 degrees F. Spray a baking sheet with nonstick spray.

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Hot Dogs

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Baking Sheet

Oven

Divide the dough into 12 equal pieces and roll each into a long rope about 8 inches long. Wrap each hot dog with 1 ropes, starting at the bottom and twisting it around the hot dog until you get to the top. If there is left over dough, fold it under the hot dog.

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Hot Dogs

Dough

Roll

Wrap

Dissolve the baking soda into the hot water.

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Baking Soda

Water

Lay each dog on the prepared baking sheet and brush each with the baking soda mixture and then with the melted butter.

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Baking Soda

Butter

Hot Dogs

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Baking Sheet

Sprinkle with sea salt or smoked salt, if desired.

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Salt

Place into the oven and bake until golden brown, 10 to 12 minutes.

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Oven

Serve with the mustard sauce.

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Mustard

Sauce

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Bowl

Baking Sheet

Oven

Ingredients

Servings:

118milliliters

baking soda 3Tbsps

butter, melted 3Tbsps

chopped cilantro 2Tbsps

Dijon mustard 3Tbsps

chopped fresh chives 12

good quality hot dogs 1Tbsp

hot sauce 237milliliters

mayonnaise 1ball

pizza dough 12servings

Smoked salt, if desired 12servings

Salt and freshly ground black pepper 12servings

Sea salt, for garnish 946milliliters

hot water 2Tbsps

whole grain mustard

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.