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Hot Dog Relish

Hot Dog Relish
The recipe Hot Dog Relish is ready in roughly 30 minutes and is definitely an amazing gluten free and vegan option for lovers of American food. This recipe makes 10 servings with 585 calories, 4g of protein, and 1g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have water, celery seed, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced.
Ingredients you will need
Bell PepperBell Pepper
TomatoTomato
CabbageCabbage
OnionOnion
Equipment you will use
Food ProcessorFood Processor
2
Drain, and remove contents to a large bowl.
Equipment you will use
BowlBowl
3
Sprinkle with salt, cover, and let stand overnight.
Ingredients you will need
SaltSalt
4
Pour contents into a colander; rinse, and drain. Return contents to bowl.
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ColanderColander
BowlBowl
5
In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water.
Ingredients you will need
Distilled White VinegarDistilled White Vinegar
Mustard SeedsMustard Seeds
Celery SeedCelery Seed
TurmericTurmeric
SugarSugar
WaterWater
Equipment you will use
BowlBowl
6
Pour over vegetable mixture, and stir to combine.
Ingredients you will need
VegetableVegetable
7
Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.
Equipment you will use
PotPot
DifficultyMedium
Ready In30 m.
Servings10
Health Score9
Dairy FreeGluten FreeVeganVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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