Hot Diggety Dogs

Name: Hot Diggety Dogs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 hot dogs; 6 servings Ketchup, mustard and pickle relish; 5 slices process American cheese, quartered; 20 saltine crackers

Hot Diggety Dogs might be just the American recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free recipe has 161 calories, 6g of protein, and 9g of fat per serving. 51 person have tried and liked this recipe. Head to the store and pick up hot dogs, saltine crackers, process american cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place crackers on a lightly greased baking sheet. Top with cheese, ketchup, mustard and relish.

Ingredients you will need

Crackers

Ketchup

Mustard

Cheese

Relish

Equipment you will use

Baking Sheet

Cut each hot dog into 10 slices; place one slice on each cracker.

Ingredients you will need

Crackers

Hot Dogs

Bake at 350° for 10-12 minutes or until the cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

hot dogs 6servings

Ketchup, mustard and pickle relish 5slices

process American cheese, quartered 20

saltine crackers

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Riesling, rosé Wine, and Gewurztraminer are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Domaine LesSurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Domaine LesSurre Dry Cuvee Classique Riesling

Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.