Hot Cross Buns

Name: Hot Cross Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 packages 1/2 tsps active dry yeast; 118 milliliters apricot jam; 1 Tbsp coarse salt; 315 milliliters currants; 4 larges eggs, lightly beaten; 118 milliliters granulated sugar; 1 Zest of lemon; 1 Zest of orange; 24 servings Bun Crossing Paste; 12 Tbsps unsalted butter, melted and cooled, plus more for bowl, pan, and knife; 237 milliliters whole milk

Hot Cross Buns is a vegetarian morn meal. This recipe serves 24. One serving contains 111 calories, 2g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bun crossing paste, apricot jam, coarse salt, and a few other things to make it today. It will be a hit at your Easter event.