Hot Crab Bites

Name: Hot Crab Bites
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 24
Cuisine: Global
Ingredients: 170 grams crabmeat, drained and flaked; 118 milliliters cottage cheese; 48 triscuit crackers; 59 milliliters sliced green onion; 2 teaspoons horseradish; 118 milliliters mayonnaise; 118 milliliters shredded cheddar cheese

One portion of this dish contains around 3g of protein, 6g of fat, and a total of 81 calories. If 29 cents per serving falls in your budget, Hot Crab Bites might be a super pescatarian recipe to try. This recipe serves 24. Head to the store and pick up green onion, cottage cheese, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 17 minutes.

Ingredients

Servings:

170grams

crabmeat, drained and flaked 118milliliters

cottage cheese 48

triscuit crackers 59milliliters

sliced green onion 2teaspoons

horseradish 118milliliters

mayonnaise 118milliliters

shredded cheddar cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.