Hot Cocoa Mousse
You can never have too many dessert recipes, so give Hot Cocoa Mousse a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 292 calories, 2g of protein, and 25g of fat per serving. This recipe serves 8. A mixture of powdered sugar, instant cocoa mix, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
On medium speed, beat in powdered sugar and cocoa mix until blended.
Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
Spoon mousse into individual dessert dishes.
Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.