Hot Cocoa Mousse

Hot Cocoa Mousse
You can never have too many dessert recipes, so give Hot Cocoa Mousse a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 292 calories, 2g of protein, and 25g of fat per serving. This recipe serves 8. A mixture of powdered sugar, instant cocoa mix, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
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CreamCream
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Hand MixerHand Mixer
BowlBowl
2
On medium speed, beat in powdered sugar and cocoa mix until blended.
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Powdered SugarPowdered Sugar
Cocoa PowderCocoa Powder
3
Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
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VanillaVanilla
4
Spoon mousse into individual dessert dishes.
5
Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.
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Whipped CreamWhipped Cream
CinnamonCinnamon
DifficultyNormal
Ready In15 m.
Servings8
Health Score0
Dish TypesSide Dish
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