Hot chocolate soufflés with chocolate cream sauce

Name: Hot chocolate soufflés with chocolate cream sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 142 milliliters pot single cream; 25 grams caster sugar; 100 grams dark chocolate (70% cocoa), broken into pieces; 25 grams butter; 1 serving melted butter, for greasing; 50 grams caster sugar, plus 2 tbsp extra; 175 grams dark chocolate (70% cocoa), broken into pieces; 2 Tbsps double cream; 4 egg yolks; 5 egg whites; 1 serving icing sugar, to serve

Need a gluten free and lacto ovo vegetarian beverage? Hot chocolate soufflés with chocolate cream sauce could be a great recipe to try. One portion of this dish contains about 9g of protein, 38g of fat, and a total of 519 calories. This recipe serves 6. A mixture of egg yolks, butter, caster sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Hot Chocolate Souffles, Hot Chocolate Souffles {Cookbook of the Month }, and Pear Soufflés with Chocolate Sauce.

Instructions

Heat oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf. For the sauce, heat the cream and sugar until boiling.

Ingredients you will need

Cream

Sauce

Sugar

Equipment you will use

Baking Pan

Oven

Remove from the heat, stir in the chocolate and butter until melted, then keep warm.

Ingredients you will need

Chocolate

Butter

Brush 6 x 150ml ramekins with melted butter, sprinkle with the 2 tbsp caster sugar, then tip out any excess. Melt the chocolate and cream in a bowl over a pan of simmering water, cool, then mix in the egg yolks.

Ingredients you will need

Caster Sugar

Chocolate

Egg Yolk

Butter

Cream

Water

Equipment you will use

Ramekin

Bowl

Frying Pan

Whisk the egg whites until they hold their shape, then add the sugar, 1 tbsp at a time, whisking back to the same consistency.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Whisk

Mix a spoonful into the chocolate, then gently fold in the rest.

Ingredients you will need

Chocolate

Working quickly, fill the ramekins, wipe the rims clean and run your thumb around the edges. Turn oven down to 200C/fan 180C/gas 6, place the ramekins onto the baking tray, then bake for 8-10 mins until risen with a slight wobble. Dont open the oven door too early as this may make them collapse.

Equipment you will use

Baking Pan

Oven

Ramekin

Once the souffls are ready, dust with icing sugar, scoop a small hole from their tops, then pour in some of the hot chocolate sauce. Replace the lids and serve straight away.

Ingredients you will need

Hot Fudge Sauce