Hot Chocolate Pancakes

Name: Hot Chocolate Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters chocolate milk; 16 servings Chocolate candy sprinkles; 16 servings Chocolate-flavor syrup, warmed; 2 eggs; 16 servings Miniature marshmallows; 59 milliliters sugar; 16 servings Sweetened whipped cream; 2 Tbsps unsweetened baking cocoa; 1 teaspoon vanilla; 473 milliliters Original Bisquick® mix

Hot Chocolate Pancakes is a gluten free morn meal. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 206 calories, 2g of protein, and 3g of fat. Head to the store and pick up vanilla, whipped cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In large bowl, stir all ingredients except Toppings with wire whisk until well blended.

Equipment you will use

Whisk

Bowl

Heat nonstick griddle to 375°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)

Ingredients you will need

Water

Equipment you will use

Frying Pan

Brush with vegetable oil if necessary or spray with cooking spray before heating.

Ingredients you will need

Cooking Spray

Vegetable Oil

For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges.

Equipment you will use

Frying Pan

Drizzle pancakes with chocolate-flavor syrup; top with whipped cream.

Ingredients you will need

Whipped Cream