Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters celery; 710 milliliters diced cooked chicken; 4 eggs , hard boiled; 3 Tbsps lemon juice; 296 milliliters mayonnaise; 59 milliliters onion; 237 milliliters potato chip , crushed; 1 teaspoon salt; 118 milliliters cheese , shredded

You can never have too many main course recipes, so give Hot Chicken Salad a try. Watching your figure? This gluten free recipe has 1072 calories, 36g of protein, and 97g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes around 40 minutes. If you have celery, lemon juice, mayonnaise, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.