Hot Browns

Name: Hot Browns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 2 Tbsps butter or margarine; 12 slices 12 bacon slices, cooked; 113 grams thinly sliced cooked ham; 118 milliliters all-purpose flour; 227 grams package sliced fresh mushrooms; 0 teaspoons ground white pepper; 828 milliliters milk; 1 medium onion, diced; 79 milliliters grated Parmesan cheese; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese; 113 grams thinly sliced cooked turkey; 12 slices 12 sandwich bread slices

Hot Browns might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 30g of protein, 52g of fat, and a total of 762 calories. If you have ham, parmesan cheese, salt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim crusts from bread slices, and discard.

Ingredients you will need

Bread

Cut 6 bread slices in half diagonally.

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Bread

Place all bread on a baking sheet; broil 3 inches from heat (with electric oven door partially open) until golden, turning once.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Oven

Arrange 1 whole and 2 half bread slices in a single layer in 6 lightly greased individual oval baking dishes.

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Bread

Melt 2 tablespoons butter in a large skillet over medium heat; add mushrooms, and saut 5 minutes.

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Mushrooms

Butter

Equipment you will use

Frying Pan

Drain and remove from skillet.

Equipment you will use

Frying Pan

Melt 1/2 cup butter in skillet over low heat; whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisk in milk; add onion, salt, and pepper. Cook over medium heat, whisking constantly, until thickened and bubbly.

Ingredients you will need

Butter

Pepper