Hot Brown Turkey Sandwiches

Name: Hot Brown Turkey Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 5 slices bacon; 4 servings Dijon mustard, for spreading; 2 Tbsps all-purpose flour; 59 milliliters chopped fresh parsley; 4 servings Kosher salt and freshly ground pepper; 296 milliliters low-sodium chicken broth; 296 milliliters milk; 296 milliliters grated muenster or monterey jack cheese; 1 small onion, chopped; 710 milliliters shredded or sliced roast turkey or rotisserie chicken; 1 tomato, sliced; 4 slices thick slices white bread, toasted

You can never have too many main course recipes, so give Hot Brown Turkey Sandwiches a try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 45g of protein, 40g of fat, and a total of 640 calories. If you have bacon, tomato, flour, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the broiler. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Broiler

Frying Pan

Transfer to a paper towel-lined plate.

Equipment you will use

Paper Towels

Pour out all but about 1 tablespoon fat from the skillet.

Equipment you will use

Frying Pan

Add the onion to the skillet and cook, stirring, until soft, about 3 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the flour and cook, stirring, 1 more minute. Increase the heat to medium high, add the milk and chicken broth and bring to a boil, stirring. Reduce the heat to medium low and simmer, stirring, until slightly thickened, about 6 minutes.

Ingredients you will need

Chicken Broth

All Purpose Flour

Milk

Remove from the heat and stir in 1 cup cheese. Season with salt and pepper. Arrange the bread on a baking sheet.

Ingredients you will need

Salt And Pepper

Cheese

Bread

Equipment you will use

Baking Sheet

Spread each slice with mustard, then drizzle with some of the gravy and top with the sliced tomato. Toss the turkey with the remaining gravy in the skillet. Divide the turkey evenly among the bread slices, then sprinkle with the remaining 1/4 cup cheese. Broil until golden, about 2 minutes. Crumble the bacon over the sandwiches; sprinkle with the parsley.

Ingredients you will need

Mustard