Butter Pecan Thumbprints

Butter Pecan Thumbprints
Butter Pecan Thumbprints might be a good recipe to expand your dessert recipe box. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 36 calories, 0g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. A mixture of kosher salt, egg, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 325°F. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
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Cooking SprayCooking Spray
ShorteningShortening
CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In large bowl, beat 1 cup brown sugar, 1/2 cup butter, the egg and vanilla with electric mixer on low speed. Stir in 1 1/2 cups flour, the baking soda and salt. Stir in 1 1/2 cups pecans.
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Baking SodaBaking Soda
Brown SugarBrown Sugar
VanillaVanilla
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
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Hand MixerHand Mixer
BowlBowl
3
In small bowl, mix 1/3 cup brown sugar, 2 tablespoons flour and 1 cup pecans. Stir in 2 tablespoons butter with fork until mixture is crumbly.
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Brown SugarBrown Sugar
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Shape dough into 1 1/2-inch balls.
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DoughDough
5
Place 2 inches apart on cookie sheet. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet. Fill each indentation with about 1 teaspoon of filling.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.
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CookiesCookies
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Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings36
Health Score0
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