Hot Bacon Spinach Salad

Name: Hot Bacon Spinach Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 bacon strips, diced; 120 milliliters cider vinegar; 2 eggs, beaten; 144 milliliters sliced fresh mushrooms; 144 milliliters sliced fresh mushrooms; 33 grams chopped green onions; 283 grams package fresh spinach, trimmed and torn; 50 grams sugar; 2 mediums tomatoes, cut into wedges; 118 milliliters water

If you have roughly 20 minutes to spend in the kitchen, Hot Bacon Spinach Salad might be a great gluten free and dairy free recipe to try. This recipe serves 8. One serving contains 154 calories, 6g of protein, and 10g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, cider vinegar, sugar, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Spinach Salad with Hot Bacon Dressing, Spinach Salad with Hot Bacon Dressing, and Spinach Salad with Hot Bacon Dressing.

Instructions

In a large bowl, combine the spinach, mushrooms and onions. Divide among four salad plates; arrange tomatoes on top. Set aside.

Ingredients you will need

Mushrooms

Tomato

Spinach

Onion

Equipment you will use

Bowl

In a large skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels; drain, reserving drippings.

Equipment you will use

Paper Towels

Add water, vinegar and sugar to the drippings. Bring to a boil; remove from the heat.

Ingredients you will need

Vinegar

Sugar

Water

Stir 3 tablespoons of hot dressing into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Drizzle over salads; sprinkle with bacon.

Ingredients you will need

Bacon

Serve immediately.

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

bacon strips, diced 120milliliters

cider vinegar 2

eggs, beaten 144milliliters

sliced fresh mushrooms 144milliliters

sliced fresh mushrooms 33grams

chopped green onions 283grams

package fresh spinach, trimmed and torn 50grams

sugar 2mediums

tomatoes, cut into wedges 118milliliters

water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.