Hot Artichoke Goat Cheese Dip

Name: Hot Artichoke Goat Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 237 milliliters lite sour cream; 113 grams goat cheese, softened; 1 teaspoons Italian seasoning; 237 milliliters lite mayonnaise (I recommened Hellmans); 0 cups shredded parmesan cheese + more for topping; 12 servings Salt & pepper

Hot Artichoke Goat Cheese Dip might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 265 calories, 3g of protein, and 27g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt & pepper, lite mayonnaise, seasoning, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.