Hot Artichoke Dip

Name: Hot Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 794 grams artichoke hearts, rinsed and drained, divided; 439 grams great northern beans, rinsed and drained; 2 Tbsps chopped fresh parsley, divided; 3 garlic cloves, minced; 1 Tbsp fresh lemon juice; 79 milliliters reduced-fat mayonnaise; 118 milliliters reduced-fat sour cream; 237 milliliters grated fresh parmigiano-reggiano cheese, divided; 1 teaspoons salt

Hot Artichoke Dip is a gluten free hor d'oeuvre. This recipe serves 12. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 177 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of salt, parmigiano-reggiano cheese, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.