Hot Artichoke and Red Pepper Dip
You can never have too many hor d'oeuvre recipes, so give Hot Artichoke and Red Pepper Dip a try. Watching your figure? This gluten free and vegetarian recipe has 42 calories, 1g of protein, and 3g of fat per serving. This recipe serves 20. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up mozzarella cheese, grey poupon dijon mustard, miracle whip dressing, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Mix dressing and mustard in medium bowl until blended.
Add artichokes, peppers and onions; mix well.
Spoon into 1-qt. casserole sprayed with cooking spray; top with cheese.
Bake 6 to 8 min. or until dip is heated through and cheese is melted.