Hot Apple Sundaes

Name: Hot Apple Sundaes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 liters sliced peeled apples; 1 teaspoons ground cinnamon; 118 milliliters lemon juice; 237 milliliters orange juice; 237 milliliters sugar; 1 liters vanilla ice cream

Hot Apple Sundaes requires approximately 35 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 375 calories, 5g of protein, and 13g of fat per serving. For 86 cents per serving, you get a dessert that serves 12. Head to the store and pick up orange juice, ground cinnamon, lemon juice, and a few other things to make it today. If you like this recipe, you might also like recipes such as Hot Fudge Sundaes, Hot Fudge Sundaes, and Hot Fudge Sundaes.

Instructions

In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Sauce Pan

Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender.

Ingredients you will need

Apple

Serve warm over ice cream.

Ingredients you will need

Ice Cream

Sprinkle with cinnamon if desired.

Ingredients you will need

Cinnamon

Equipment

Sauce Pan

Ingredients

Servings:

2liters

sliced peeled apples 1teaspoons

ground cinnamon 118milliliters

lemon juice 237milliliters

orange juice 237milliliters

sugar 1liters

vanilla ice cream

Recommended wine: Cream Sherry, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Cream Sherry, Sherry, and Port are great choices for Sundae. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "