Hot and Spicy Gingerbread Loaf
Hot and Spicy Gingerbread Loaf is a vegetarian recipe with 14 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 188 calories. A mixture of molasses, salt, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Coat a 9 x 5inch loaf pan with cooking spray; dust with 1 tablespoon flour.
Weigh or lightly spoon 25 ounces flour (about 2 1/2 cups) into dry measuring cups; level with a knife.
Combine 25 ounces flour and next 8 ingredients (through cloves), stirring with a whisk.
Combine 1/2 cup water, yogurt, molasses, and coffee granules in a bowl, stirring with a whisk.
Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute).
Add sugar and fresh ginger; beat at medium speed until well combined (about 1 minute).
Add egg and egg white, 1 at a time, beating well after each addition. Beating at low speed, add flour mixture to butter mixture alternately with yogurt mixture, beginning and ending with flour mixture.
Spoon batter into prepared pan.
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.
Remove from pan; cool completely on wire rack.