Hot-and-Spicy Cranberry-Pear Chutney
Hot-and-Spicy Cranberry-Pear Chutney might be just the condiment you are searching for. This recipe makes 8 servings with 340 calories, 1g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cranberries, mango chutney, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Bring first 5 ingredients to a boil in a large saucepan, stirring constantly. Reduce heat, and simmer, stirring constantly, 5 minutes or until cranberry skins pop.
Stir in pear preserves and remaining ingredients; simmer mixture, stirring constantly, for 5 minutes.
Remove from heat, and cool.
Pour into hot sterilized jars, and seal. Store in refrigerator up to 1 month.
Note: For testing purposes only, we used Craisins for sweetened dried cranberries.