Horseradish Dill Potato Salad

Name: Horseradish Dill Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 1 Tbsp minced fresh dill; 59 milliliters green onion (scallion), minced; 2 Tbsps prepared horseradish; 4 servings kosher salt; 79 milliliters mayonnaise; 4 servings freshly ground pepper; 680 grams organic baby yukon gold potatoes, rinsed and scrubbed

Horseradish Dill Potato Salad is a gluten free, whole 30, and vegetarian side dish. This recipe serves 4. One serving contains 240 calories, 5g of protein, and 15g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. If you have buttermilk, mayonnaise, green onion, and a few other ingredients on hand, you can make it.