Horseradish Dijon Potatoes

Name: Horseradish Dijon Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons minced chives; 1 teaspoons Dijon mustard; 1 Tbsp minced fresh parsley; 3 teaspoons prepared horseradish; 1 teaspoon lemon juice; 1 leave Lettuce optional; 0 teaspoons pepper; 454 grams red potatoes (about 5 medium), sliced; 0 teaspoons salt; 118 milliliters sour cream

Horseradish Dijon Potatoes might be just the side dish you are searching for. This recipe serves 4. One serving contains 138 calories, 3g of protein, and 6g of fat. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up horseradish, lettuce leaves, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12-15 minutes or until tender. Meanwhile, combine the sour cream, chives, horseradish, parsley, lemon juice, mustard, salt and pepper.

Ingredients you will need

Salt And Pepper