Horseradish Cream Cheese and Celery

Name: Horseradish Cream Cheese and Celery
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Black pepper, to taste; 3 inches celery sticks; 454 grams packages cream cheese (at room temperature); 59 milliliters prepared horseradish; 1 teaspoons kosher salt; 3 Tbsps milk

You can never have too many side dish recipes, so give Horseradish Cream Cheese and Celery a try. This recipe makes 8 servings with 201 calories, 4g of protein, and 20g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of kosher salt, celery sticks, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.