Horseradish-and-Herb-Crusted Beef Rib Roast

Horseradish-and-Herb-Crusted Beef Rib Roast
Need a gluten free and primal main course? Horseradish-and-Herb-Crusted Beef Rib Roast could be an excellent recipe to try. This recipe serves 12. One serving contains 878 calories, 132g of protein, and 37g of fat. It will be a hit at your valentin day event. If you have garlic, sage, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

1
Preheat the oven to 32
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OvenOven
2
In a food processor, combine the butter with the garlic, horseradish, thyme, rosemary and sage and process to a paste.
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HorseradishHorseradish
RosemaryRosemary
ButterButter
GarlicGarlic
ThymeThyme
SageSage
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Food ProcessorFood Processor
3
Stand the roast in a very large roasting pan. Season generously all over with salt and pepper and set it fatty side up.
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Salt And PepperSalt And Pepper
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Roasting PanRoasting Pan
4
Spread the horseradish-herb butter all over the top.
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HorseradishHorseradish
ButterButter
SpreadSpread
5
Bake for about 3 1/2 hours, until an instant-read thermometer inserted in the center registers 125 for medium rare.
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Kitchen ThermometerKitchen Thermometer
OvenOven
6
Transfer the roast to a carving board to rest for at least 20 minutes or for up to 1 hour before serving.
DifficultyExpert
Ready In4 hrs, 15 m.
Servings12
Health Score50
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