Horseradish-and-Herb-Crusted Beef Rib Roast
Need a gluten free and primal main course? Horseradish-and-Herb-Crusted Beef Rib Roast could be an excellent recipe to try. This recipe serves 12. One serving contains 878 calories, 132g of protein, and 37g of fat. It will be a hit at your valentin day event. If you have garlic, sage, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.
Instructions
In a food processor, combine the butter with the garlic, horseradish, thyme, rosemary and sage and process to a paste.
Stand the roast in a very large roasting pan. Season generously all over with salt and pepper and set it fatty side up.
Spread the horseradish-herb butter all over the top.
Bake for about 3 1/2 hours, until an instant-read thermometer inserted in the center registers 125 for medium rare.
Transfer the roast to a carving board to rest for at least 20 minutes or for up to 1 hour before serving.