Horchata Rice Pudding

Name: Horchata Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters almond milk; 237 milliliters Arborio rice, rinsed; 1 cinnamon stick; 0 teaspoons freshly ground nutmeg; 591 milliliters rice milk; 59 milliliters turbinado sugar (recommended: Sugar in the Raw); 1 vanilla bean; 118 milliliters white sugar

Horchata Rice Pudding might be just the dessert you are searching for. This recipe makes 8 servings with 214 calories, 2g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanilla bean, nutmeg, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

In a large saucepan, combine the rice, white sugar, almond milk, rice milk, cinnamon stick and nutmeg. Split the vanilla bean, scrape the seeds from the pod and add both to the milk mixture.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Almond Milk

Granulated Sugar

Rice Milk

Nutmeg

Seeds

Milk

Rice

Equipment you will use

Sauce Pan

Put the saucepan over low heat and simmer the rice until it turns very soft and achieves a thick, pudding-like consistency, about 30 to 40 minutes. Be careful not to bring the rice to a full boil.

Ingredients you will need

Rice

Equipment you will use

Sauce Pan

Remove the cinnamon stick and vanilla bean pod. Divide the mixture between 8 (7-ounce) ramekins and chill until cool.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Equipment you will use

Ramekin

Sprinkle some of the turbinado sugar over the top of each ramekin. Using a blowtorch, caramelize the pudding tops until they are golden brown. If you do not have a blowtorch, arrange the ramekins on a sheet pan and put under a broiler until the sugar has caramelized, about 1 to 2 minutes.

Ingredients you will need

Turbinado Sugar