Hoppin' Jose

Name: Hoppin' Jose
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams package frozen black-eyed peas, thawed; 411 grams Mexican-style stewed tomatoes, drained and chopped; 237 milliliters cooked long-grain rice; 59 milliliters chopped fresh parsley; 1 teaspoon minced garlic; 118 milliliters chopped green onions; 118 milliliters chopped green pepper; 1 Tbsp olive oil; 177 milliliters chopped onion; 0 teaspoons dried whole oregano; 57 grams 1/2 cup shredded sharp Cheddar cheese; 118 milliliters sour cream; 0 teaspoons dried whole thyme; 118 milliliters spicy Bloody Mary mix

Hoppin' Jose might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 133 calories, 5g of protein, and 6g of fat per serving. This recipe serves 10. 1 person found this recipe to be yummy and satisfying. If you have cream, garlic, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook black-eyed peas according to package directions.

Ingredients you will need

Peas

Drain and set aside.

Saute chopped onion, green onions, green pepper, and garlic in hot olive oil in a large skillet over medium-high heat until tender.

Ingredients you will need

Green Onions

Green Pepper

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Add peas, rice, and next 4 ingredients to onion mixture; stir well. Spoon mixture into a greased 1 1/2-quart casserole.

Ingredients you will need

Onion

Peas

Rice

Bake, uncovered, at 350 for 30 minutes. Top with sour cream, cheese, and parsley. If desired, place tortilla chips around edge of casserole, and sprinkle with crushed chips.

Ingredients you will need

Tortilla Chips