Hoppin' John Skillet

Name: Hoppin' John Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 414 milliliters frozen black-eyed peas, thawed; 2 slices lower sodium bacon; 296 milliliters Sargento® Shredded Reduced Sodium Mild Cheddar Cheese, divided; 1 small onion, chopped; 59 milliliters chopped parsley; 1 teaspoons hot pepper sauce; 237 milliliters quick cooking brown rice; 414 milliliters reduced sodium chicken broth; 1 large tomato, seeded, chopped

Hoppin' John Skillet might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and vegetarian recipe has 346 calories, 19g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for new year eve. From preparation to the plate, this recipe takes around 30 minutes. A mixture of reduced sodium chicken broth, lower sodium bacon, reduced sodium mild cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cut bacon crosswise into thin strips. Cook bacon and onion in large deep skillet over medium heat 5 minutes or until onion is tender.

Ingredients you will need

Bacon

Onion

Equipment you will use

Frying Pan

Add rice; mix well.

Ingredients you will need

Rice

Add broth and hot pepper sauce; bring to a boil over high heat. Stir in black-eyed peas. Cover; reduce heat and simmer 10 minutes or until most of liquid is absorbed. Stir in tomato; heat through.

Ingredients you will need

Hot Sauce

Tomato

Broth

Peas

Remove from heat; stir in 1 cup cheese.

Ingredients you will need

Cheese

Transfer to 4 serving plates; top with remaining cheese and parsley.

Ingredients you will need

Parsley

Cheese

Equipment

Frying Pan

Ingredients

Servings:

414milliliters

frozen black-eyed peas, thawed 2slices

lower sodium bacon 296milliliters

Sargento® Shredded Reduced Sodium Mild Cheddar Cheese, divided 1small

onion, chopped 59milliliters

chopped parsley 1teaspoons

hot pepper sauce 237milliliters

quick cooking brown rice 414milliliters

reduced sodium chicken broth 1large

tomato, seeded, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.