Hoppin' John Rice Bowl

Name: Hoppin' John Rice Bowl
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Southern
Ingredients: 879 grams seasoned black-eyed peas; 1 Tbsp butter; 1 Tbsp cider vinegar; 227 grams package diced smoked ham; 79 milliliters chopped fresh parsley; 1 teaspoon minced garlic; 3 green onions, chopped; 1 mediums onion, diced; 198 grams SUCCESS White Rice, uncooked; 1 large tomato, chopped

Hoppin' John Rice Bowl is a gluten free recipe with 4 servings. One portion of this dish contains roughly 31g of protein, 6g of fat, and a total of 539 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. It is perfect for new year eve. From preparation to the plate, this recipe takes approximately 35 minutes. It works well as an affordable main course. Head to the store and pick up garlic, butter, cider vinegar, and a few other things to make it today.

Instructions

Prepare rice according to package directions.

Ingredients you will need

Rice

Melt butter in a large skillet over medium-high heat; add ham, onion, and garlic, and saut 6 to 7 minutes or until onion is tender. Stir in black-eyed peas and 1/2 cup water. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in vinegar.

Ingredients you will need

Vinegar

Butter

Garlic

Onion

Water

Peas

Ham

Equipment you will use

Frying Pan

Place hot cooked rice in a serving dish; spoon ham mixture over rice.

Ingredients you will need

Rice

Ham

Sprinkle with green onions, parsley, and tomato.

Ingredients you will need

Green Onions

Parsley

Tomato

Equipment

Frying Pan

Ingredients

Servings:

879grams

seasoned black-eyed peas 1Tbsp

butter 1Tbsp

cider vinegar 227grams

package diced smoked ham 79milliliters

chopped fresh parsley 1teaspoon

minced garlic 3

green onions, chopped 1mediums

onion, diced 198grams

SUCCESS White Rice, uncooked 1large

tomato, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.