Hoosier Fried Chicken

Name: Hoosier Fried Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Southern
Ingredients: 120 milliliters buttermilk; 30 servings Canola oil, for frying; 1 Tbsp cayenne pepper; 3 kgs cut up chicken pieces; 5 eggs; 2 kgs flour, seasoned; 118 grams garlic powder; 79 grams ground black pepper; 55 grams onion powder; 1 Tbsp paprika; 146 grams seasoned salt; 3 Tbsps water

The recipe Hoosier Fried Chicken can be made in around 1 hour. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 561 calories, 29g of protein, and 20g of fat. This recipe serves 30. It works well as Head to the store and pick up flour, cut up chicken pieces, paprika, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

Mix seasoned salt, black pepper, cayenne pepper, paprika, garlic powder, and onion powder in a mixing bowl to create a dry rub. Heavily coat chicken with dry rub mixture.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Seasoned Salt

Black Pepper

Onion Powder

Whole Chicken

Paprika

Dry Seasoning Rub

Equipment you will use

Mixing Bowl

Place in refrigerator for 2 to 3 hours.

Preheat a large pot of canola oil to 350 degrees F.

Ingredients you will need

Canola Oil

Equipment you will use

Pot

Mix eggs, buttermilk, and water in mixing bowl. Dip chicken pieces in egg wash. Put chicken pieces in a brown paper bag with seasoned flour and shake, ensuring all chicken is coated thoroughly. Set aside.

Ingredients you will need

Chicken Pieces

Seasoned Flour

Buttermilk

Whole Chicken

Dip

Water

Egg

Equipment you will use

Mixing Bowl

Fry until golden brown and crisp. Dark meat requires approximately 13 to 14 minutes, per side; white meat approximately 8 to10 minutes per side.

Ingredients you will need

Meat

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Equipment

Mixing Bowl

Pot

Ingredients

Servings:

120milliliters

buttermilk 30servings

Canola oil, for frying 1Tbsp

cayenne pepper 3kgs

cut up chicken pieces 5

eggs 2kgs

flour, seasoned 118grams

garlic powder 79grams

ground black pepper 55grams

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Fried Chicken. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.