Hooked On Halibut

Name: Hooked On Halibut
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 2
Cuisine: Global
Ingredients: 1 large bell pepper, cut into strips; 2 Tbsps trans-free margarine; 850 grams halibut steaks each); 3 Tbsps lemon juice; 118 milliliters chopped onion; 1 teaspoons paprika; 1 teaspoon salt

Hooked On Halibut is Head to the store and pick up lemon juice, salt, onion, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

1large

bell pepper, cut into strips 2Tbsps

trans-free margarine 850grams

halibut steaks each)3Tbsps

lemon juice 118milliliters

chopped onion 1teaspoons

paprika 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.