Honeyed Tofu On Udon With Cucumber Ribbons

Name: Honeyed Tofu On Udon With Cucumber Ribbons
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams button mushrooms, stems trimmed, caps halved (quartered if large); 2 English or seedless cucumbers, peeled; 4 servings Fresh radish or bean sprouts, for garnish; 2 Tbsps honey; 2 Tbsps reduced-sodium soy sauce; 59 milliliters fresh orange juice; 3 Tbsps rice-wine vinegar; 2 teaspoons safflower oil; 1 teaspoon sesame oil; 2 teaspoons spicy brown mustard; 454 grams firm tofu, cut into thirds crosswise; 283 grams package udon noodles

You can never have too many main course recipes, so give Honeyed Tofu On Udon With Cucumber Ribbons a try. This recipe serves 4. One serving contains 431 calories, 23g of protein, and 9g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have rice-wine vinegar, soy sauce, sesame oil, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 43 minutes.