Honeyed Panna Cotta with Dried Figs and Sauternes

Name: Honeyed Panna Cotta with Dried Figs and Sauternes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 dried black Mission figs, quartered; 1 Tbsp unflavored gelatin; 3 Tbsps honey; 0 teaspoons salt; 4 Tbsps sugar; 0 teaspoons vanilla extract; 710 milliliters whipping cream; 237 milliliters whole milk

Honeyed Panna Cotta with Dried Figs and Sauternes might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 34g of fat, and a total of 414 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of mission figs, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place milk in heavy small saucepan.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Sprinkle gelatin over.

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Gelatin

Let stand 5 minutes to soften. Stir over medium heat until gelatin dissolves, about 5 minutes (do not boil).

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Gelatin

Add cream, 3 tablespoons sugar, honey and salt and stir until sugar dissolves, about 2 minutes.

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Cream

Honey

Sugar

Salt

Remove from heat.

Whisk in vanilla. Cool slightly. Strain into 8 wineglasses. Refrigerate until set, at least 5 hours. (Can be made 2 days ahead. Cover and keep refrigerated.)

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Vanilla

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Whisk

Combine

Sauternes, figs and 1 tablespoon sugar in heavy medium saucepan over medium-high heat. Boil until mixture is reduced to 3/4 cup, stirring occasionally, about 15 minutes.

Ingredients you will need

Sauternes