Honeyed Lamb with Cider Gravy

Name: Honeyed Lamb with Cider Gravy
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters hard apple cider; 1 sprig fresh rosemary; 59 milliliters r honey; 2 Tbsps honey; 2 kilograms leg of lamb; 6 servings salt and black pepper to taste

Honeyed Lamb with Cider Gravy might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains around 49g of protein, 11g of fat, and From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a roasting pan with aluminum foil, letting enough foil hang from each side of the pan to create a foil tent that won't touch the meat.

Ingredients you will need

Meat

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Place leg of lamb into the foil-lined roasting pan. Warm up 1/4 cup of honey in a small saucepan over low heat, and brush the honey all over the lamb.

Ingredients you will need

Leg Of Lamb

Honey

Lamb

Equipment you will use

Roasting Pan

Sauce Pan

Aluminum Foil

Sprinkle with salt and black pepper to taste, and place the rosemary sprig onto the lamb. Pull the ends of the aluminum foil together over the lamb, and pinch the ends together to make a foil tent.

Ingredients you will need

Salt And Pepper

Rosemary

Lamb

Equipment you will use

Aluminum Foil

Roast lamb in the preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue roasting for about 1 hour.

Ingredients you will need

Lamb

Equipment you will use

Oven

Open up the foil and roast an additional 20 minutes to crisp the outside of the meat. For medium-rare, roast until a meat thermometer inserted into the thickest part reads 140 degrees F (60 degrees C.)

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Remove the lamb from the oven, and place on a warmed platter to rest about 15 minutes before slicing.

Ingredients you will need

Lamb

Equipment you will use

Oven

Pour the drippings from the roasting pan into a saucepan, and wrap the lamb loosely in the foil to rest.

Ingredients you will need

Lamb

Wrap

Equipment you will use

Roasting Pan

Sauce Pan

Aluminum Foil

Pour hard cider and 2 tablespoons of honey into the saucepan with the lamb drippings, and boil over medium heat, stirring frequently, until the sauce reduces by about half, about 10 minutes. Slice the lamb and spoon sauce over the slices to serve.

Ingredients you will need

Hard Cider