RecipesMagazine

Honeyed Chicken

Honeyed Chicken
Honeyed Chicken is a gluten free, dairy free, and vegetarian recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 152 calories, 3g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 14 minutes. If you have skinned, honey, lime juice, and a few other ingredients on hand, you can make it.

Instructions

1
Brush both sides of each chicken breast half with soy sauce. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Ingredients you will need
Chicken BreastChicken Breast
Cooking SprayCooking Spray
Soy SauceSoy Sauce
Equipment you will use
Frying PanFrying Pan
2
Add chicken and any remaining soy sauce to skillet; cook 5 to 6 minutes on each side or until chicken is done.
Ingredients you will need
Soy SauceSoy Sauce
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
3
Transfer to a serving platter; keep warm.
4
Add honey and lime juice to skillet; simmer 1 to 2 minutes or until thickened, stirring frequently.
Ingredients you will need
Lime JuiceLime Juice
HoneyHoney
Equipment you will use
Frying PanFrying Pan
5
Pour honey mixture over chicken; sprinkle with green onion.
Ingredients you will need
Green OnionsGreen Onions
Whole ChickenWhole Chicken
HoneyHoney

Equipment

DifficultyEasy
Ready In14 m.
Servings4
Health Score14
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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