Honeydew Sorbet

Name: Honeydew Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 liters diced (about 1/2 in.) honeydew melon; 118 milliliters About lime juice; 2 Tbsps grated lime peel (green part only); 79 milliliters About sugar

Honeydew Sorbet might be a good recipe to expand your dessert repertoire. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 284 calories, 2g of protein, and 1g of fat per serving. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of sugar, lime juice, lime peel, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, mash 1/3 cup sugar and lime peel with a spoon to release oils.

Ingredients you will need

Lime Peel

Sugar

Equipment you will use

Bowl

Let stand 5 to 10 minutes.

Stir 1/2 cup lime juice into sugar mixture.

Ingredients you will need

Lime Juice

Sugar

Pour mixture through a fine strainer into a blender or food processor; discard lime peel.

Ingredients you will need

Lime Peel

Equipment you will use

Food Processor

Sieve

Blender

Add melon, a portion at a time, and whirl until smooth. Return pure to bowl. Taste, and if desired, add more sugar and lime juice. Nest bowl in ice and stir often until mixture is cold, 5 to 10 minutes.

Ingredients you will need

Lime Juice

Melon

Sugar

Ice

Equipment you will use

Bowl

Pour chilled pure into an ice cream maker (1-qt. or larger capacity). Freeze according to manufacturer's directions until sorbet is firm to scoop, dasher is hard to turn, or machine stops.

Ingredients you will need

Ice Cream

Sorbet

Equipment you will use

Ice Cream Machine

Serve, or freeze airtight.

To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.

If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.

Ingredients you will need

Salt