Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas
Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas might be just the main course you are searching for. One portion of this dish contains about 42g of protein, 11g of fat, and a total of 571 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. 29 people found this recipe to be scrumptious and satisfying. A mixture of sesame oil, liquid smoke seasoning, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 41 minutes.
Instructions
Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
In a shallow dish, whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper.
Add chicken strips and turn to coat.
Place chicken on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking.
Remove chicken from grill pan and roll in toasted sesame seeds.
Drain cellophane noodles and toss with cilantro and sesame oil.
Serve chicken with noodles and snap peas.
Serve 4 of the chicken breast halves (about 6 strips per serving) with this meal, with all of the noodles and snap peas, and reserve extra chicken for another meal.