Honey Spiced Roasted Chicken

Name: Honey Spiced Roasted Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 sprigs fresh rosemary; 1 teaspoons ground cinnamon; 2 Tbsps honey; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, sliced; 2 Tbsps olive oil; 2 kilograms roasting chicken, rinsed, dried and giblets removed; 1 teaspoons smoked paprika

Honey Spiced Roasted Chicken is a gluten free, dairy free, and primal main course. One serving contains 808 calories, 57g of protein, and 58g of fat. This recipe serves 4. Head to the store and pick up paprika, roasting chicken, honey, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat the oven to 350 degrees F and adjust the racks to the center of the oven. Fit a roasting pan with a V-rack.

Equipment you will use

Roasting Pan

Oven

Mix together the honey, olive oil, cinnamon, smoked paprika and some salt and pepper in a small bowl.

Ingredients you will need

Salt And Pepper

Smoked Paprika

Olive Oil

Cinnamon

Honey

Equipment you will use

Bowl

Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices.

Ingredients you will need

Salt And Pepper

Rosemary

Whole Chicken

Lemon

Place the chicken in the V-rack-fitted roasting pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Sprinkle the outside of the chicken with salt and pepper. Tie the drumsticks together using butcher's twine.

Ingredients you will need

Salt And Pepper

Chicken Drumsticks

Whole Chicken

Equipment you will use

Kitchen Twine

Brush the outside of the chicken with about half of the honey glaze.

Ingredients you will need

Whole Chicken

Glaze

Honey

Transfer the chicken to the hot oven. Roast about 30 minutes, and then brush the glaze on the chicken once more. Continue to roast the chicken until the skin is golden brown and crisp , and an instant-read thermometer reaches 165 degrees when inserted in the thickest part of the thighs, about 45 minutes longer.

Ingredients you will need

Whole Chicken

Glaze

Equipment you will use

Kitchen Thermometer