Honey Spice Cake

Name: Honey Spice Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters canola oil; 2 teaspoons confectioners sugar; 2 larges eggs; 414 milliliters all-purpose flour; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 118 milliliters honey; 4 teaspoons honey; 1 Tbsp instant espresso granules or 2 tablespoons instant coffee granules; 1 teaspoon finely grated orange rind; 118 milliliters plain whole-milk or thick Greek yogurt; 1 teaspoons salt; 118 milliliters sugar

Honey Spice Cake might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 314 calories, 6g of protein, and 8g of fat. If you have salt, sugar, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter a 9-inch round cake pan, and lightly dust with flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Cake Form

Whisk together 1 3/4 cups flour and next 5 ingredients (through allspice) in a bowl. Dissolve espresso granules in 1/4 cup water in a large bowl.

Ingredients you will need

Allspice

Espresso

All Purpose Flour

Water

Equipment you will use

Whisk

Bowl

Add sugar, honey, oil, eggs, and rind. Gradually whisk flour mixture into honey mixture.

Ingredients you will need

All Purpose Flour

Honey

Sugar

Egg

Beef

Cooking Oil

Equipment you will use

Whisk

Pour batter into the prepared pan.

Equipment you will use

Frying Pan

Bake at 350 for 45 minutes, or until a wooden pick inserted in the center comes out clean. Cool in the pan 20 minutes on a wire rack; remove from pan. Cool completely on rack. Dust cake lightly with confectioners' sugar.

Ingredients you will need

Powdered Sugar