Honey-Roasted Plums with Thyme and Crème Fraîche

Name: Honey-Roasted Plums with Thyme and Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Crème fraîche; 118 milliliters (packed) dark brown sugar; 59 milliliters honey; 907 grams large assorted ripe but firm plums (about , halved, pitted; 118 milliliters fresh thyme sprigs; 1 sprig Additional fresh thyme; 4 Tbsps (1/2 stick) unsalted butter

Honey-Roasted Plums with Thyme and Crème Fraîche might be just the side dish you are searching for. This recipe serves 6. One serving contains 276 calories, 2g of protein, and 10g of fat. Head to the store and pick up crème fraîche, brown sugar, additional thyme sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 475°F. Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Cook 2 minutes, stirring constantly (mixture will bubble vigorously).

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add plum halves, cut side down. Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.

Ingredients you will need

Caramel