Honey Roasted Parsnip Bisque

Name: Honey Roasted Parsnip Bisque
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons black peppercorns; 1 carrot, cut in 1/2; 710 milliliters heavy cream; 6 Tbsps honey, divided; 1 small onion; 1 bunch parsley; 907 grams parsnips, peeled and quartered lengthwise; 3 teaspoons salt, divided; 59 milliliters vegetable oil; 1 liters water; 2 teaspoons white pepper

Honey Roasted Parsnip Bisque might be just the soup you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 511 calories, 4g of protein, and 40g of fat each. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have parsnips, peppercorns, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Special equipment: Cheesecloth

Equipment you will use

Cheesecloth

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Toss the parsnips with the oil and 1 teaspoon of salt and drizzle with 3 tablespoons honey.

Ingredients you will need

Parsnip

Honey

Salt

Cooking Oil

Place on a baking sheet and put into the top half of the oven. Roast 30 minutes, or until the parsnips are a deep golden brown; they tend to burn easily so make sure to toss often while roasting.

Ingredients you will need

Parsnip

Equipment you will use

Baking Sheet

Oven

Meanwhile, put the water into a large pot and place over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Lay a double layer of cheesecloth on a flat surface and place the carrot, onion, parsley, bay leaves and peppercorns in the center. Tie the cheesecloth up and around the vegetable and herb mix and drop it into the water. Bring to a boil, lower the heat and simmer for 30 minutes.

Ingredients you will need

Peppercorns