Honey-Roasted Chicken with Orange-Scented Rice

Name: Honey-Roasted Chicken with Orange-Scented Rice
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters PLANTERS Sliced Almonds, toasted; 59 milliliters dried cranberries; 0 teaspoons ground cinnamon; 0 teaspoons ground black pepper; 59 milliliters honey; 473 milliliters instant white rice, uncooked; 1 medium grated peel and juice from orange, divided; 2 kilograms roasting chicken; 0 teaspoons salt; 30 servings water

One serving contains 142 calories, 9g of protein, and 8g of fat. This recipe serves 30. If 45 cents per serving falls in your budget, Honey-Roasted Chicken with Orange-Scented Rice might be a great gluten free and dairy free recipe to try. If you have peel and juice from orange, cranberries, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 400F. Rinse chicken; pat dry with paper towel.

Ingredients you will need

Whole Chicken

Equipment you will use

Paper Towels

Oven

Sprinkle chicken, both inside and out, with the salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Place in 13x9-inch baking dish.

Equipment you will use

Baking Pan

Bake 20 min. Reduce heat to 350F.

Equipment you will use

Oven

Brush chicken with honey.

Ingredients you will need

Whole Chicken

Honey

Bake an additional 50 min. or until chicken is cooked through (180F), basting occasionally with the pan juices up until the last 10 min. of the baking time.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Frying Pan