Honey Ribs

Name: Honey Ribs
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms baby back pork ribs; 59 milliliters honey barbeque sauce; 298 grams beef broth; 59 milliliters honey; 3 Tbsps honey mustard; 59 milliliters maple syrup; 59 milliliters soy sauce; 118 milliliters water

Honey Ribs is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains about 46g of protein, 30g of fat, and a total of 572 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as an affordable main course. Head to the store and pick up baby back pork ribs, maple syrup, water, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes about 5 hours and 10 minutes.

Instructions

In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone.

Ingredients you will need

Barbecue Sauce

Honey Mustard

Maple Syrup

Beef Broth

Soy Sauce

Honey

Water

Bone

Meat

Ribs

Equipment you will use

Slow Cooker

Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.

Ingredients you will need

Beef Broth

Sauce

Water

Equipment you will use

Slow Cooker

Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.

Ingredients you will need

Meat