Honey Pumpkin Salad with Sage Croutons

Name: Honey Pumpkin Salad with Sage Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 9 inches thick slices of country bread; 680 grams sugar pumpkin or butternut squash peeled, seeded and cut into 1-inch dice; 8 servings Roasted pumpkin seed oil, for brushing; 1 Fuyu persimmon, peeled and finely chopped (optional); 1 Granny Smith applehalved, cored and thinly sliced; 59 milliliters honey; 59 milliliters pumpkin seeds; 5 sage leaves; 8 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter, melted

Honey Pumpkin Salad with Sage Croutons might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 136 calories, 2g of protein, and 5g of fat each. If you have granny smith applehalved, butter, roasted pumpkin seed oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

In a bowl, toss the pumpkin with the honey and the melted butter.

Ingredients you will need

Pumpkin

Butter

Honey

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Bowl

Spread the pumpkin on a rimmed baking sheet and roast for about 35 minutes, or just until tender; let cool.

Ingredients you will need

Pumpkin

Spread

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Baking Sheet

Arrange the bread on a cookie sheet and bake in the oven with the pumpkin for about 5 minutes, or until lightly toasted.

Ingredients you will need

Pumpkin

Bread

Equipment you will use

Baking Sheet

Oven

Brush the toasts generously with pumpkin seed oil and rub with the sage leaves.

Ingredients you will need

Pumpkin Seed Oil

Sage

Dry Seasoning Rub

Spread the pumpkin seeds in a pie plate; toast in the oven for about 3 minutes, or until fragrant.

Ingredients you will need

Pumpkin Seeds

Spread

Toast

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Oven

In a bowl, toss the apple with 1/2 tablespoon of the vinegar. In another bowl, toss the pumpkin with the remaining 1 1/2 tablespoons of vinegar. Season both with salt and pepper.

Ingredients you will need

Salt And Pepper