Honey-Pecan Shortbread

Name: Honey-Pecan Shortbread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 237 milliliters butter, softened; 591 milliliters all-purpose flour; 79 milliliters honey; 177 milliliters pecan halves, toasted and chopped; 1 teaspoon vanilla extract

Honey-Pecan Shortbread might be just the dessert you are searching for. This recipe makes 20 servings with 186 calories, 2g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pecan halves, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Beat butter at medium speed with an electric mixer until fluffy; add honey, brown sugar, and vanilla, and beat until blended, stopping to scrape down sides. Gradually add flour, beating at low speed until blended. Stir in pecans.

Ingredients you will need

Brown Sugar