Honey-Pecan Pork Chops

Honey-Pecan Pork Chops
Honey-Pecan Pork Chops requires approximately 22 minutes from start to finish. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 164 calories. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. If you have honey, flour, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Dredge pork chops in flour.
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Pork ChopsPork Chops
All Purpose FlourAll Purpose Flour
2
Melt butter in a large skillet over high heat; add pork chops, and cook 4 minutes on each side or until browned.
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Pork ChopsPork Chops
ButterButter
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Frying PanFrying Pan
3
Remove pork chops, and drain on paper towels; keep warm.
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Pork ChopsPork Chops
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Paper TowelsPaper Towels
4
Stir together honey and remaining ingredients; add to skillet. Reduce heat to medium-low; cook, covered, 7 minutes.
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HoneyHoney
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Frying PanFrying Pan
5
Serve pork chops with sauce.
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Pork ChopsPork Chops
SauceSauce
DifficultyNormal
Ready In22 m.
Servings4
Health Score1
Dish TypesSide Dish
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