Honey-Orange Glazed Lamb Steaks With Sage

Name: Honey-Orange Glazed Lamb Steaks With Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons minced fresh sage; 0 teaspoons coarsely ground pepper; 2 Tbsps honey; 567 grams lean center-cut lamb leg steaks (about 1/2 inch thick); 1 teaspoons grated orange rind; 0 teaspoons salt

Honey-Orange Glazed Lamb Steaks With Sage might be just the main course you are searching for. This recipe serves 4. One serving contains 147 calories, 18g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up sage, orange rind, honey, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim fat from steaks.

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Steak

Place steaks on a broiler rack coated with cooking spray; place rack on a broiler pan.

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Cooking Spray

Steak

Equipment you will use

Broiler Pan

Broiler

Combine honey and next 4 ingredients in a bowl; stir well.

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Honey

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Bowl

Brush half of honey mixture over steaks; broil 3 inches from heat for 4 minutes. Turn steaks over, and brush with remaining honey mixture; broil for 4 minutes or to desired degree of doneness.

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Steak

Honey

Garnish with fresh sage leaves, if desired.

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Fresh Sage