Honey Oatmeal-Raisin Cookies

Name: Honey Oatmeal-Raisin Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters smooth unsalted almond butter; 1 teaspoons baking soda; 59 milliliters canola oil; 1 large egg; 1 teaspoons ground cinnamon; 118 milliliters honey; 59 milliliters nonfat dry milk; 118 milliliters raisins; 414 milliliters rolled oats; 0 teaspoons salt; 2 Tbsps unsalted butter, melted; 1 teaspoons vanilla extract; 237 milliliters whole-wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour)

You can never have too many dessert recipes, so give Honey Oatmeal-Raisin Cookies a try. This recipe serves 30. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 95 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have ground cinnamon, butter, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 350 degrees F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.

Ingredients you will need

Vanilla Extract

Almond Butter

Cooking Spray

Canola Oil

Butter

Honey

Egg

Equipment you will use

Baking Sheet

Blender

Bowl

Oven

In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt.

Ingredients you will need

Baking Soda

Cinnamon

Powdered Milk

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.

Ingredients you will need

Raisins

Butter

All Purpose Flour

Oats

Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets.

Equipment you will use

Baking Sheet

Bake until golden, about 12 minutes.

Equipment you will use

Oven

Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in a loosely covered container for up to 3 days.

Ingredients you will need