Honey-Mustard Pork Skewers

Name: Honey-Mustard Pork Skewers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 bell peppers, cored, seeded, cut into 1-inch squares; 59 milliliters Dijon mustard; 2 Tbsps honey; 1 Tbsp olive oil; 680 grams pork tenderloin (about , halved lengthwise, cut into 1-inch cubes; 8 servings Salt and pepper

Honey-Mustard Pork Skewers is a gluten free, dairy free, and primal main course. One serving contains 148 calories, 18g of protein, and 5g of fat. This recipe serves 8. If you have pork tenderloin, dijon mustard, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Stir mustard, honey and oil in a large bowl until smooth.

Ingredients you will need

Mustard

Honey

Cooking Oil

Equipment you will use

Bowl

Add pork cubes and toss to coat. Set aside at room temperature. Soak 8 bamboo skewers in cold water for 20 minutes.

Ingredients you will need

Water

Pork

Equipment you will use

Skewers

Preheat broiler to high and line a broiling pan with foil. (Alternatively, light a charcoal fire and let it burn to gray ash.) Divide pork and peppers into 8 portions and skewer cubes, alternating with squares of pepper (begin and end with pepper; use about 6 pepper pieces and 5 pork chunks per skewer). Thread each skewer as close as possible to center of pieces, to facilitate turning. Season with salt and pepper.

Ingredients you will need

Salt And Pepper